QUINTONIL
- Regular
- $120.00
- Sale
- $120.00
- Regular
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Chef Jorge Vallejo and Alejandra Flores reflect on the first decade of Quintonil in Mexico City, from the restaurant's opening menu and evolving recipes, to essays from notable chefs and a sweeping glossary of Mexican culinary tradition.
Chef Jorge was the Chef in Residence at Stone Barns in June 2021.